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Frexi-FG Bone Guard Shrink bags

Frexi-FG is specially designed for the most demanding puncture resistance conditions for high abuse applications such as large hard cheese, hard dried or cooked meats and sharp bone-in meats. The patented structure of these materials uses unique combination of gas and moisture barrier with superior strength, high clarity and excellent sealability to run on various vacuum packing systems.
Application: Bone-in meat, hard cheese, hard dried or cooked meats

Frexi-FP Permeable Shrink Bags

Frexi-FP shrink bags are perfect for foods which require high demands on air permeability and water barrier property. It possesses excellent shrink, optical property and strong sealing strength as well as good tenacity under frozen condition. It’s widely used for packaging fresh poultry and frozen meat product.
Application: Fresh poultry, gassing cheese, frozen meat etc.

Frozen Meat Permeable Shrink Bag

BAG WIDTH 165mm ~ 500mm (6.5in ~ 20in)
FILM THICKNESS 50μm ~ 100μm
TYPE OF SEAL Bottom Round Seal/ Bottom Straight Seal/ Side Seal
TYPE OF BAG Loose Bag/ Taped Bag/ Perforated On Roll/ Tubing Film Available
BAG LENGTH 180mm ~ 1000mm (7in ~ 40in)
SHRINK RATE 45% @90°C
PIGMENTED COLOR Blue/ Yellow/ White/ Customized Color
PRINTING WORK Flexo Printing Front 8 Plus Back 8 Colors

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FSL 210

Portioning rate: Cocktails: 800 port./min
Depending on casing, calibre and weight

Portion lengths: From 55 mm — no limit, single cut
From 40 mm — no limit, for 2 or more sausages

Calibre: 13 – 40+

Casing types: Natural, collagen and cellulose casing

Casing lengths:Up to 350 mm (collagen casing)

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FSL 211

Portioning rate: Cocktails: 800 port./min
Depending on casing, calibre and weight 40mm – 1.000mm

Calibre: 13 – 50mm

Casing types: Natural, collagen and cellulose casing

Casing lengths:Up to 350 mm (cellulose casing)

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FSM (liquid/viscous)

Maximum volume: ~5000cc

Accuracy: +- 1%

Material: SUS316L (product contact parts), SUS304 (body frame)

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FSP (liquid/paste)

Maximum volume: ~2500cc

Accuracy: +-0.5 – 1%

Material: 304 or 316L (piston) casting aluminum (frame)

Gassing Cheese Permeable Shrink Bag

BAG WIDTH 165mm ~ 500mm (6.5in ~ 20in)
FILM THICKNESS 50μm ~ 100μm
TYPE OF SEAL Bottom Round Seal/ Bottom Straight Seal/ Side Seal
TYPE OF BAG Loose Bag/ Taped Bag/ Perforated On Roll/ Tubing Film Available
BAG LENGTH 180mm ~ 1000mm (7in ~ 40in)
SHRINK RATE 45% @85°C
PIGMENTED COLOR Blue/ Yellow/ White/ Customized Color

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GK 1600 B

Sealing bar length: 1 x 405 mm
Max. product length: 1600 mm
Max. product height: 150 mm
Sealing bar height: 45 or 65 mm adjustable via the display
Bag cut: Cut-off perforation
Output: Up to 3 cycles/min
Matching shrinking technology: AS 400, AS 660

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GK 169/ 170 B

Sealing bar length: 2 x 660 mm
Spacing between the bars: 650 mm
Lid height: 180/300 mm
Sealing bar height: 35, 55 or 75 mm (0-25 mm on request)
Bag cut: Cut-off perforation or cut-off device with rotation knife
Output: Up to 3 cycles/min
Matching shrinking technology: AT 8, AS 660

GK 195 B

Sealing bar length: 1000 mm front / 515 mm side
Max. product length: 1000 mm
Lid height: 230 mm (without conveyor belt)
Sealing bar height: Automatic height adjustmentfrom 0 mm to 70 mm
Automatic conveyor belt: Pneumatically driven
Pump size: 160 / 250 m3/h
Matching shrinking technology: AT 8, AS 660

GK 195 B SOFT

Sealing bar length (soft vacuum): 1000 mm
Sealing bar length (hard vacuum): –
Spacing between the bars: 500 mm
Lid height: 230 mm
Sealing bar height: 45 or 65 mm
Bag cut: Cut-off perforation
Matching shrinking technology: AT 8, AS 660