For boiled, dry and cooked sausage
Bag length: 250 – 1000 mm
Bag width: 200 – 600 mm
Type of bag: Taped bags
Number of bag pull-off units: Up to 6 different formats of vacuum bags for
parallel operation
Belt speed of the single-bag module: Variably adjustable, belt start and stop using
foot switch
Width of product conveyor belt of the single bag module: 100 mm
Bag length: 250 – 1000 mm
Bag width: 200 – 560 mm
Type of bag: Taped bags
Number of bag pull-off units: Up to 10 different formats of vacuum bags for
parallel operation
Belt speed of the single-bag module: Variably adjustable, belt start and stop using
foot switch
Finger belt module: 2 filling stations including 10 narrow, driven finger belts in total.
Can be used independently by up to 2 operators
- Washer machine
- Opening machine
- Neck breaker
- Cropping machine
- Vent cutter
- Inspection machine
Configuration:
Up to 26 synchronized nozzles
Line width: 16” – 400 mm |
24” – 600 mm | 42” – 1,000 mm
Speed: Up to 150 strokes per minute
Product dimensions:
Between 28 and 53 mm in diameter
–Load approx. 600 pucks on a grid, ca. 9gr. fresh
–with the pattern of 20 x 30 = 600 on a grid (1000 x 1500)
–1000 x 9gr. = 9kg/Minute = 540kg/
Line width: 16” – 400 mm |
24” – 600 mm | 42” – 1000 mm
Belt speed: 6,5 – 39,4 ft/min 2 – 12 m/min
Product thickness: Up to 2,2” – 55 mm
The evaporators are divided into 6 groups, and each group is equipped with damper device. During operation, the evaporator can be closed in sequence for hot gas defrosting, and can be defrosted and cleaned thoroughly after continuous use for one week (7 days).
Speed adjustable: for 3-10 rpm
Adjustable tilting angle: Manual
Motor: 1,1 kW
Conveyor belt width: Ø 750
Voltage: 400V
Weight: 675 kg
