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● The Wolfking spiral oven is a unique and versatile two zone spiral convection oven
● The machine is divided in two fully separated zones
● The machine is standard equipped with a dew point control system
● The cooking temperatures can be adjusted to a maximum of 200°C/ 392°F
Hygiene
Smaller floor space
Optional Air defrosting system
CIP-Cleaning system
Proprietary drive system
PLC integrated control
• Two independent zones
• Horizontal and vertical airflow
• Double dewpoint control
• Adjustable temperatures
Convenient and flexible operation
Widely used in aquatic, poultry and meat processing
Widely used to freeze products in blocks on fishing vessels
● Stainless steel skinned sandwich panel, high density PU foamed (42kg/m³). Panel thickness 150mm
● PU sandwich panel processed by Italian PU foaming line and US stainless steel sheet forming line
● Concrete floor with ramps design with effective drainage, ensures faster cleaning, less down time and food hygiene
● Water trough set at one side of insulated floor, slope height 190mm. Drain scuppers fully welded
Wolfking electric heating fryer is a modular fryer available in lengths from 4 to 6 meters, and in widths of 650 and 1050 mm. The heat exchanger delivers the highest heating capacity in the industry, and guarantees fast and uniform heating.
The width of the net belt is 1800mm.The form of mesh belt with large load capacity is adopted
The immersed 316 stainless steel plate heat exchanger is used in the salt tank, and the heat exchange efficiency is high
Brine concentration display and control system
The belt operation is controlled by frequency conversion, and the speed is adjustable continuously
Efficient brine circulation and transportation system
The height of the throughway is 300mm





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