LINEAR OVEN
• Two independent zones
• Horizontal and vertical airflow
• Double dewpoint control
• Adjustable temperatures
Related products
The vertical plate freezer is used to freeze products in blocks on the fishing vessels or on land. It is suitable for bulk foods like fish, meat and vegetables or liquid food like juice, milk, pulp and etc.
The design and manufacture of Wolfking’s vertical plate freezer are based on the top equipment in the industry, and are widely used in domestic and foreign land factories, ocean fishing boats and other sites.
Hygiene
Smaller floor space
Optional Air defrosting system
CIP-Cleaning system
Proprietary drive system
PLC integrated control
● Stainless steel skinned sandwich panel, high density PU foamed (42kg/m³). Panel thickness 150mm
● PU sandwich panel processed by Italian PU foaming line and US stainless steel sheet forming line
● Concrete floor with ramps design with effective drainage, ensures faster cleaning, less down time and food hygiene
● Water trough set at one side of insulated floor, slope height 190mm. Drain scuppers fully welded
Wolfking electric heating fryer is a modular fryer available in lengths from 4 to 6 meters, and in widths of 650 and 1050 mm. The heat exchanger delivers the highest heating capacity in the industry, and guarantees fast and uniform heating.
● The Wolfking spiral oven is a unique and versatile two zone spiral convection oven
● The machine is divided in two fully separated zones
● The machine is standard equipped with a dew point control system
● The cooking temperatures can be adjusted to a maximum of 200°C/ 392°F
The evaporators are divided into 6 groups, and each group is equipped with damper device. During operation, the evaporator can be closed in sequence for hot gas defrosting, and can be defrosted and cleaned thoroughly after continuous use for one week (7 days).
Convenient and flexible operation
Widely used in aquatic, poultry and meat processing
Widely used to freeze products in blocks on fishing vessels
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