- Number of trolley: 1 — 6 trolleys
- Floor space HP (W × D) cm : W151 x (136 -686)
- Smoke trolley (H × W × D) cm: 198×104×102
- Max. stick length cm: 100
- Number of trolley: 1 -12 trolleys
- Smoke trolley (H × W × D) cm: 198×104×102
- Max. stick length cm: 100
- In the TF4000 continuous transfer system.
- Products pass through several heat treatment and cooling sections, more specifically the drying, smoking, shower cooling and chilling zones, and leave the system ready for packaging
- Number of trolley: 1 — 6 trolleys
- Floor space HP (W × D) cm : W151 x (136 -686)
- Smoke trolley (H × W × D) cm: 198×104×102
- Max. stick length cm: 100
- Number of trolley: 1 — 6 trolleys
- Floor space HP (W × D) cm : W151 x (136 -686)
- Smoke trolley (H × W × D) cm: 198×104×102
- Max. stick length cm: 100
- Three vertical airstreams, focused on the center point of the chamber in combination with the rotating trolley.
- Thats how an unrivaled uniformity as well as an unmatched speed of the baking process is achieved in all areas of the baking chamber
- Number of trolley: 4×4, 6×6 trolleys
- Floor space HP (W × D) cm : W151
- Smoke trolley (H × W × D) cm: 198×104×102
- Max. stick length cm: 100
- Number of trolley: 1
- Smoke trolley dimensions (H × W × D) cm: 198 ×104 ×102
- Max. stick length cm: 100
- HEATING CAPACITY: HP heat 34KW / EL heat 28.35KW
