BAG WIDTH 165mm ~ 500mm (6.5in ~ 20in)
FILM THICKNESS 80μm ~ 100μm
TYPE OF SEAL Bottom Round Seal/ Bottom Straight Seal/ Side Seal
TYPE OF BAG Loose Bag/ Taped Bag/ Perforated On Roll/ Tubing Film Available
BAG LENGTH 180mm ~ 1000mm (7in ~ 40in)
SHRINK RATE 32% @90°C
PIGMENTED COLOR Blue/ Yellow/ White/ Customized Color
PRINTING WORK Flexo Printing Front 8 Plus Back 8 Colors
Fresh Meat Barrier Shrink Bags
BAG WIDTH 165mm ~ 500mm (6.5in ~ 20in)
FILM THICKNESS 50μm ~ 100μm
TYPE OF SEAL Bottom Round Seal/ Bottom Straight Seal/ Side Seal
TYPE OF BAG Loose Bag/ Taped Bag/ Perforated On Roll/ Tubing Film Available
BAG LENGTH 180mm ~ 1000mm (7in ~ 40in)
SHRINK RATE 45% @85°C
PIGMENTED COLOR Blue/ Yellow/ White/ Customized Color
PRINTING WORK Flexo Printing Front 8 Plus Back 8 Colors
Fresh Poultry Chicken Permeable Shrink Bag
BAG WIDTH 165mm ~ 500mm (6.5in ~ 20in)
FILM THICKNESS 50μm ~ 100μm
TYPE OF SEAL Bottom Round Seal/ Bottom Straight Seal/ Side Seal
TYPE OF BAG Oose Bag/ Taped Bag/ Perforated On Roll/ Tubing Film Available
BAG LENGTH 180mm ~ 1000mm (7in ~ 40in)
SHRINK RATE 45% @85°C
PIGMENTED COLOR Blue/ Yellow/ White/ Customized Color
PRINTING WORK Flexo Printing Front 8 Plus Back 8 Colors
Frexi-FB shrink bags are high barrier with excellent oxygen and water vapor barrier properties. Its patented structure and innovative design presents high shrinkage, great transparency and strong sealing. It perfectly extends the shelf life of the high protein foods like meat, cheese and fish products.
Application: Fresh red meat, processed meat, cheese and frozen tuna loin etc.
Frexi-FG Bone Guard Shrink bags
Frexi-FG is specially designed for the most demanding puncture resistance conditions for high abuse applications such as large hard cheese, hard dried or cooked meats and sharp bone-in meats. The patented structure of these materials uses unique combination of gas and moisture barrier with superior strength, high clarity and excellent sealability to run on various vacuum packing systems.
Application: Bone-in meat, hard cheese, hard dried or cooked meats
Frexi-FP Permeable Shrink Bags
Frexi-FP shrink bags are perfect for foods which require high demands on air permeability and water barrier property. It possesses excellent shrink, optical property and strong sealing strength as well as good tenacity under frozen condition. It’s widely used for packaging fresh poultry and frozen meat product.
Application: Fresh poultry, gassing cheese, frozen meat etc.
Frozen Meat Permeable Shrink Bag
BAG WIDTH 165mm ~ 500mm (6.5in ~ 20in)
FILM THICKNESS 50μm ~ 100μm
TYPE OF SEAL Bottom Round Seal/ Bottom Straight Seal/ Side Seal
TYPE OF BAG Loose Bag/ Taped Bag/ Perforated On Roll/ Tubing Film Available
BAG LENGTH 180mm ~ 1000mm (7in ~ 40in)
SHRINK RATE 45% @90°C
PIGMENTED COLOR Blue/ Yellow/ White/ Customized Color
PRINTING WORK Flexo Printing Front 8 Plus Back 8 Colors
Gassing Cheese Permeable Shrink Bag
BAG WIDTH 165mm ~ 500mm (6.5in ~ 20in)
FILM THICKNESS 50μm ~ 100μm
TYPE OF SEAL Bottom Round Seal/ Bottom Straight Seal/ Side Seal
TYPE OF BAG Loose Bag/ Taped Bag/ Perforated On Roll/ Tubing Film Available
BAG LENGTH 180mm ~ 1000mm (7in ~ 40in)
SHRINK RATE 45% @85°C
PIGMENTED COLOR Blue/ Yellow/ White/ Customized Color
Mature Cheese High Barrier Shrink Bags
BAG WIDTH 165mm ~ 500mm (6.5in ~ 20in)
FILM THICKNESS 50μm ~ 100μm
TYPE OF SEAL Bottom Round Seal/ Bottom Straight Seal/ Side Seal
TYPE OF BAG Loose Bag/ Taped Bag/ Perforated On Roll/ Tubing Film Available
BAG LENGTH 180mm ~ 1000mm (7in ~ 40in)
SHRINK RATE 45% @85°C
PIGMENTED COLOR Blue/ Yellow/ White/ Customized Color
PRINTING WORK Flexo Printing Front 8 Plus Back 8 Colors
Transparent Bone In Meat Barrier Shrink Bags
BAG WIDTH 165mm ~ 500mm (6.5in ~ 20in)
FILM THICKNESS 80μm ~ 100μm
TYPE OF SEAL Bottom Round Seal/ Bottom Straight Seal/ Side Seal
TYPE OF BAG Loose Bag/ Taped Bag/ Perforated On Roll/ Tubing Film Available
BAG LENGTH 180mm ~ 1000mm (7in ~ 40in)
SHRINK RATE MD32%TD32%@90℃
PIGMENTED COLOR Blue/ Yellow/ White/ Customized Color
PRINTING WORK Flexo Printing Front 8 Plus Back 8 Colors
