Output: Max. 4.500 kg/h (Depending on product)
Loading dimension W x H x L 150 x 150 x 610 mm
Feed motion 1-40 mm
Power supply 14,5 kW
Weight 1.650 kg 1.700 kg
L x W x H 2.500 x 1.800 x 2.400 mm
Cutting grid sizes 6 x 6 mm – 75 x 75 mm
Frexi-VP vacuum pouches are specially designed with developed co-extrusion process and combining with varieties of superior polymers. It can be generally used in various vacuum chambers，provides superior transparency and sealing strength. Flavorpac offers a wide range of vacuum pouches ranging from medium barrier, high barrier, extra high transparency to cook-in solutions.
Application: Fresh and processed meat, sea food, cheese and jams etc.
Frexi-VS vacuum skin packaging film is an innovative multi-layer co-extruded film. Through heating and vacuum process, the skin film can be sealed and adhered to the entire tray area where can be different based material. The film is easy peel to the tray. With optimum gloss, superior strength, excellent transparency and sealing, the packaging is an advanced solution for premium product presentation.
Application: Fresh meat, poultry, seafood and ready meal etc.
The vertical plate freezer is used to freeze products in blocks on the fishing vessels or on land. It is suitable for bulk foods like fish, meat and vegetables or liquid food like juice, milk, pulp and etc.
The design and manufacture of Wolfking’s vertical plate freezer are based on the top equipment in the industry, and are widely used in domestic and foreign land factories, ocean fishing boats and other sites.
