FSL 210
Portioning rate: Cocktails: 800 port./min
Depending on casing, calibre and weight
Portion lengths: From 55 mm — no limit, single cut
From 40 mm — no limit, for 2 or more sausages
Calibre: 13 – 40+
Casing types: Natural, collagen and cellulose casing
Casing lengths:Up to 350 mm (collagen casing)
Related products
Casing types: artificial and collagen casings
Portioning speed : up to 2.200 portions/minute
Calibre: 13 – 36 mm
Casing lengths : 580 mm
- High quality and perfect formed burgers/products with sharp edges
- Diameter: up to 150 mm
- Maximum size 150×150 mm
- Product height: 5 to 30 mm
- High output: up to 100 ppm
Casing types: artificial and collagen casings
Portioning speed : up to 2.200 portions/minute
Calibre: 13 – 36 mm
Casing lengths : 580 mm
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