Compared with Traditional Manual Peeling:
Faster: Peeling speed is 6 to 10 times than manual operation, ensuring high efficiency;
Better: Better consistency of end products and reduces human error;
Lower: Less labor and lower cost. Smaller footprint for shrimp peeler, which reduces workshop construction budget and running cost;
Safer: Less contact between human and products, shorten processing time while ensuring freshness and food safety;
Smarter: Smart production plan. Start suitable quantities of peelers according to productivity requirement. Less problems with labor source during season and off-season.