Restaurant Shrimp Peeling And Deveining Machine

Shrimp Grading Machine

Capacity: 12 rollers 1500kg/hr, 18 rollers 2000kg/hr, and can be customized.
Main Motor Power: 1.5kw
Upper and Lower Rollers Adjust Motor Power: 0.37kw×2
Grading and Collection Convey Motor Power: 0.4kw×2
Raw Material Convey Motor Power: 0.75kw×2
Water Pump Motor Power: 1.1kw
Water Pressure: ≧4kg
Dimension: 12 rollers 3905 × 6903 × 2333mm
18 rollers 4796 × 6903 × 2333mm

Restaurant Shrimp Peeling And Deveining Machine

Water
Water volume: 130-15 L/h
Water pressure: ≥4kg
Electricity
Voltage:220VAC/1 Ph
Power:0.55Kw
Dimension
500*720*1120 mm
Net weight:170kg

Automatic Shrimp Peeling System

Technical Parameters for 1 set
Main Moter: 3kw
Auto-feeding System Power: 0.75kw
Water: 110kg/min
Water Pressure: ≧4kg
Dimension: 3475x1860x2610mm
Weight: 2150kg

Shrimp Peeling And Deveining Machine

Compared with Traditional Manual Peeling:

Faster: Peeling speed is 6 to 10 times than manual operation, ensuring high efficiency;

Better: Better consistency of end products and reduces human error;

Lower: Less labor and lower cost. Smaller footprint for shrimp peeler, which reduces workshop construction budget and running cost;

Safer: Less contact between human and products, shorten processing time while ensuring freshness and food safety;

Smarter: Smart production plan. Start suitable quantities of peelers according to productivity requirement. Less problems with labor source during season and off-season.

View more

Evisceration

  • Washer machine
  • Opening machine
  • Neck breaker
  • Cropping machine
  • Vent cutter
  • Inspection machine

 

Grading and Distribution

Distributing the right products to the right destinations requires industry-leading transfer, weighing, grading, and distribution solutions throughout the process

 

View more

Automation

  • Counter
  • Weigher
  • Carousel rehanger
  • Syncom rehanger
  • Footpad Inspection System

 

View more

Cut up

The Meyn Compact cut up system is able to handle all basic cuts, including wing, breast and leg processing