Robby
Filling capacity : Up to 2.300 kg/h
Portion weight : 0 – 100.000 g in increments of; 0,1 g up to 1.000 g; 1 g over to 1.000 g
Portioning speed : 25 g / 570 portions/min
Filling hopper : 105 l
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Portioning rate: Cocktails: 800 port./min
Depending on casing, calibre and weight
Portion lengths: From 55 mm — no limit, single cut
From 40 mm — no limit, for 2 or more sausages
Calibre: 13 – 40+
Casing types: Natural, collagen and cellulose casing
Casing lengths:Up to 350 mm (collagen casing)
- High quality and perfect formed burgers/products with sharp edges
- Diameter: up to 150 mm
- Maximum size 150×150 mm
- Product height: 5 to 30 mm
- High output: up to 100 ppm
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