SPIRAL OVEN
● The Wolfking spiral oven is a unique and versatile two zone spiral convection oven
● The machine is divided in two fully separated zones
● The machine is standard equipped with a dew point control system
● The cooking temperatures can be adjusted to a maximum of 200°C/ 392°F
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● Stainless steel skinned sandwich panel, high density PU foamed (42kg/m³). Panel thickness 150mm
● PU sandwich panel processed by Italian PU foaming line and US stainless steel sheet forming line
● Concrete floor with ramps design with effective drainage, ensures faster cleaning, less down time and food hygiene
● Water trough set at one side of insulated floor, slope height 190mm. Drain scuppers fully welded
Hygiene
Smaller floor space
Optional Air defrosting system
CIP-Cleaning system
Proprietary drive system
PLC integrated control
• Two independent zones
• Horizontal and vertical airflow
• Double dewpoint control
• Adjustable temperatures
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