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Portioning rate: Cocktails: 800 port./min
Depending on casing, calibre and weight
Portion lengths: From 55 mm — no limit, single cut
From 40 mm — no limit, for 2 or more sausages
Calibre: 13 – 40+
Casing types: Natural, collagen and cellulose casing
Casing lengths:Up to 350 mm (collagen casing)
- Automating your production processes using machines that are reliable, safe and flexible can help you to meet these growing demands. But the challenges are considerable, and it helps to have a reliable partner by your side.
- Working in a continuous and close dialogue with our customers, we develop machines and attachments that meet your needs and offer high performance, versatility and precision.
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