Vacuum Pouches
Frexi-VP vacuum pouches are specially designed with developed co-extrusion process and combining with varieties of superior polymers. It can be generally used in various vacuum chambers，provides superior transparency and sealing strength. Flavorpac offers a wide range of vacuum pouches ranging from medium barrier, high barrier, extra high transparency to cook-in solutions.
Application: Fresh and processed meat, sea food, cheese and jams etc.
Related products
Fresh Poultry Chicken Permeable Shrink Bag
BAG WIDTH 165mm ~ 500mm (6.5in ~ 20in)
FILM THICKNESS 50μm ~ 100μm
TYPE OF SEAL Bottom Round Seal/ Bottom Straight Seal/ Side Seal
TYPE OF BAG Oose Bag/ Taped Bag/ Perforated On Roll/ Tubing Film Available
BAG LENGTH 180mm ~ 1000mm (7in ~ 40in)
SHRINK RATE 45% @85°C
PIGMENTED COLOR Blue/ Yellow/ White/ Customized Color
PRINTING WORK Flexo Printing Front 8 Plus Back 8 Colors
Gassing Cheese Permeable Shrink Bag
BAG WIDTH 165mm ~ 500mm (6.5in ~ 20in)
FILM THICKNESS 50μm ~ 100μm
TYPE OF SEAL Bottom Round Seal/ Bottom Straight Seal/ Side Seal
TYPE OF BAG Loose Bag/ Taped Bag/ Perforated On Roll/ Tubing Film Available
BAG LENGTH 180mm ~ 1000mm (7in ~ 40in)
SHRINK RATE 45% @85°C
PIGMENTED COLOR Blue/ Yellow/ White/ Customized Color
Frexi-TF thermoforming film is a multi-layer co-extruded barrier flexible film suitable for vacuum and gas flush thermoforming applications. The film exhibits superior formability, excellent optical appearance and balanced mechanical properties. Flavorpac offers high barrier and medium barrier, shallow and deep thermoforming films, which provide superior aroma, flavor and UV protection for different food products.
Application: Fresh and processed meat, sea food and cheese etc.
Frexi-FG Bone Guard Shrink bags
Frexi-FG is specially designed for the most demanding puncture resistance conditions for high abuse applications such as large hard cheese, hard dried or cooked meats and sharp bone-in meats. The patented structure of these materials uses unique combination of gas and moisture barrier with superior strength, high clarity and excellent sealability to run on various vacuum packing systems.
Application: Bone-in meat, hard cheese, hard dried or cooked meats
Frexi-VS vacuum skin packaging film is an innovative multi-layer co-extruded film. Through heating and vacuum process, the skin film can be sealed and adhered to the entire tray area where can be different based material. The film is easy peel to the tray. With optimum gloss, superior strength, excellent transparency and sealing, the packaging is an advanced solution for premium product presentation.
Application: Fresh meat, poultry, seafood and ready meal etc.
Frozen Meat Permeable Shrink Bag
BAG WIDTH 165mm ~ 500mm (6.5in ~ 20in)
FILM THICKNESS 50μm ~ 100μm
TYPE OF SEAL Bottom Round Seal/ Bottom Straight Seal/ Side Seal
TYPE OF BAG Loose Bag/ Taped Bag/ Perforated On Roll/ Tubing Film Available
BAG LENGTH 180mm ~ 1000mm (7in ~ 40in)
SHRINK RATE 45% @90°C
PIGMENTED COLOR Blue/ Yellow/ White/ Customized Color
PRINTING WORK Flexo Printing Front 8 Plus Back 8 Colors
Meat Vacuum Skin Packaging VSP Film
FREXI-VS vacuum skin film is an innovative multi-layer co-extruded film.Through heating and vacuum process, the skin film can be sealed and adhered to the entire tray area where can be different based material. The film is easy peel to the tray. With optimum gloss, superior strength, excellent transparency and sealing, the packaging is an advanced solution for premium product presentation.
Application: Fresh meat, seafood and cheese etc.
Frexi-FB shrink bags are high barrier with excellent oxygen and water vapor barrier properties. Its patented structure and innovative design presents high shrinkage, great transparency and strong sealing. It perfectly extends the shelf life of the high protein foods like meat, cheese and fish products.
Application: Fresh red meat, processed meat, cheese and frozen tuna loin etc.
Reviews
There are no reviews yet.