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- In the TF4000 continuous transfer system.
- Products pass through several heat treatment and cooling sections, more specifically the drying, smoking, shower cooling and chilling zones, and leave the system ready for packaging
- Number of trolley: 1 — 6 trolleys
- Floor space HP (W × D) cm : W151 x (136 -686)
- Smoke trolley (H × W × D) cm: 198×104×102
- Max. stick length cm: 100
- Number of trolley: 1 -12 trolleys
- Smoke trolley (H × W × D) cm: 198×104×102
- Max. stick length cm: 100
- Three vertical airstreams, focused on the center point of the chamber in combination with the rotating trolley.
- Thats how an unrivaled uniformity as well as an unmatched speed of the baking process is achieved in all areas of the baking chamber
- Number of trolley: 1 — 6 trolleys
- Floor space HP (W × D) cm : W151 x (136 -686)
- Smoke trolley (H × W × D) cm: 198×104×102
- Max. stick length cm: 100
- Number of trolley: 1 — 6 trolleys
- Floor space HP (W × D) cm : W151 x (136 -686)
- Smoke trolley (H × W × D) cm: 198×104×102
- Max. stick length cm: 100
- Number of trolley: 4×4, 6×6 trolleys
- Floor space HP (W × D) cm : W151
- Smoke trolley (H × W × D) cm: 198×104×102
- Max. stick length cm: 100
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