Sausage linker
Filling rate: up to 2 t/h
Double screw : 24C/36/24 HPZ ø62
Filling hopper: 40 I
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Portioning rate: Cocktails: 800 port./min
Depending on casing, calibre and weight
Portion lengths: From 55 mm — no limit, single cut
From 40 mm — no limit, for 2 or more sausages
Calibre: 13 – 40+
Casing types: Natural, collagen and cellulose casing
Casing lengths:Up to 350 mm (collagen casing)
Filling rate: depending on the feed element up to 6,000 kg/h (DP10E) or 7,000 kg/h (DP12E)
Portion weight: 5 – 60,000 g, can be set in increments of 0.1 g or 1 g
Portioning speed: > 750 portions/min (depending on product, casing and portion size)
Hopper capacity: 250 I / 350 | (optional)
- High quality and perfect formed burgers/products with sharp edges
- Diameter: up to 150 mm
- Maximum size 150×150 mm
- Product height: 5 to 30 mm
- High output: up to 100 ppm
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