Portioning rate: Cocktails: 800 port./min
Depending on casing, calibre and weight
Portion lengths: From 55 mm — no limit, single cut
From 40 mm — no limit, for 2 or more sausages
Calibre: 13 – 40+
Casing types: Natural, collagen and cellulose casing
Casing lengths:Up to 350 mm (collagen casing)
Casing types: artificial and collagen casings
Portioning speed : up to 2.200 portions/minute
Calibre: 13 – 36 mm
Casing lengths : 580 mm
Casing types: artificial and collagen casings
Portioning speed : up to 2.200 portions/minute
Calibre: 13 – 36 mm
Casing lengths : 580 mm
Casing types: artificial and collagen casings
Portioning speed : up to 2.200 portions/minute
Calibre: 13 – 36 mm
Casing lengths : 580 mm
