A variety of options for the medium-scale producer
Whether it is used to expand the product range of small-scale producers or to afford entry into industrial sausage production through its combination with the AL systems, the highest degree of versatility is ensured.
Large batches and a wide range of applications
It is especially important for medium-scale producers to be able to use high-performance, flexible vacuum fillers.
Versatile and flexible
The VF 612 is ideally suited to the production of pasty products, portioned accurately to the gram – from traditional sausage products to convenience foods for the hot food bar, for lunch menus, for catering and for chain operators.
With arm lifting and tilting device type 83-8 or 83-6 for 200-litre standard meat trolleys or type 83-7 for 120-litre meat trolleys.
Large splittable hopper with a volume of 90/160 litres or 90/240 litres
High portioning capacity and excellent product quality due to the gentle vane cell feed system
Easy synchronisation with auxiliary devices, such as clippers, dumpling forming device, dosing head, etc.