- Thanks to the use of single-action cylinders in the clip closure area, the machine is faster and has significantly lower air consumption. This saves money! Four robust displacer plates ensure clean sausage tails in various casings, even in large calibers.
- The KDCM is operated via a digital display with 20 stored programs. This modern and easy-to-use system leaves nothing to be desired in terms of convenience, hygiene and efficiency. The user interface comprises the functions knife, loop and label counter.
Tipper Tie Clipper KDCM & DCM (Semi-Automatic)
The KDCM range is a semi-automatic machine range with a modular design. The range of basic and accessory components of these clipping machines made completely out of stainless steel is interchangeable. Every model can therefore be easily optimized for the required application. Natural, artificial and fibrous casings in a caliber range of 25–120 mm are processed as raw, cooked or scalded sausages to make portions, rings, strings and slicing sausages, which are discharged either into a collecting pan or onto various roller conveyors. The movable, adjustable casing brake prevents overloading the casing and ensures exact filling of the portions. Operation via a modern digital display or, depending on the equipment, via selector switches leaves nothing to be desired in terms of convenience and efficiency. Thanks to the 10 degree slope, it is easy to see the working area. Stainless steel components with sloping surfaces and a new design with freely suspended lock plates meet maximum hygiene requirements. Short lever travel to close gatherers shows importance of ergonomics even in small craft businesses.
For cost-conscious customers or customers who start using double clipper technology, the basic machine DCM90 is the ideal solution.