Due to its unique, gentle mixing technology, the VarioMix is ​​ideal for numerous areas of application, e.g. for food: salami and minced meat products, fine sausage meats / mixing in deposits, processed and cream cheese mixes, doughs and masses as well as powdered and granular products. Sensitive products in particular (e.g. fish and seafood, potatoes or pasta) and a wide range of convenience and non-food products can be optimally mixed.