Classic 96 | Classic 90 | Classic 96+ | Classic 90+ | |
---|---|---|---|---|
Throughput | 1100 kg/h | 1100 kg/h | 1400 kg/h | 1400 kg/h |
Connect load | 2,6 kW | 2,6 kW | 2,6 kW | 2,6 kW |
Chamber size | 96x96x310 | 90x90x310 | 96x96x530 | 90x90x530 |
Cross section | 90 x 90 | 90 x 90 | 90 x 90 | 90 x 90 |
Cutting length | 0 – 45 mm | 0 – 45 mm | 0 – 45 mm | 0 – 45 mm |
Pre-compression | X | X | ||
L x W x H mm | 1300 x 660 x 1115 | 1300 x 660 x 1115 | 1700 x 660 x 1115 | 1700 x 660 x 1115 |
Weight kg | 260 | 260 | 300 | 300 |
Foodlogistik Cutting DicR® Classic 90/96
Cubes, Strips, Slices or Shredding – The semiautomatic Multipurpose Dicers are the right choice for Butcher shops, Supermarkets or Industrial factories:
Processing temperature up to – 3°C for all cutting products beginning from 4 mm
Four dimensional pre-compression guarantees for perfect cutting edges all-around. Hand diced results are achieved by using the unique four-dimensional pre-compression which quite simply holds the fresh meat firm while it is being cut through extremely long grid blades.
Refined shape of the slice-cut knife ensures a powerful, smooth and clean cut
Ergonomic single-handed operation with lengthwise chamber opening
Extra durable cutting grids to cope with hardest workload as standard feature
Time saving double chamber system assures loading and dicing together
Piston advance at choice continuous for high volume cutting with double or four-bladed knife or intermittent cutting with single cut knife achieving precise cubes
Low break-in period also for untrained operator
Automatic positioning of the slice-cut knife after each cutting cycle
Minimum set up time to change grid sets, no tools required
Adjustable lengthwise pre-compression
Visual signal for loading readiness