AL-PVLH 241

Maximum filling speed for products in peel-off and collagen casing

The synchronisation of automatic casing spooling, linking and hanging unit allows maximum filling capacity for collagen and peel-off casings.

Best products for all types of meat product

The tried and tested Handtmann vane cell feed system with patented integrated weight compensation in the upstream vacuum filler ensures optimally and evenly filled products accurate weights.

Top advantages

Fully automatic casing change for linked products in peel-off and collagen casing
High production output especially with small portions
First-class product quality due to gentle linking with voider technique
Significant cost reduction due to maximum weight accuracy per portion
Manifold options of the linking unit: individual collation, number of loops and distances between loops

Portioning capacity: up to 2,500 ppm
Types of casing: collagen and peel-off casing cal. 13-50 mm
Portion length: from 25 mm
Top function: hanging
Nozzle casing spooling: 1
Use ful nozzle length:
- Slugs: With closed end 425 mm / Without closed end 395 mm
- Reduce nozzle: With closed end 250 mm / Without closed end 220 mm

The fully-automatic functions of the PVLH 241 linking and hanging line facilitate top speeds with all types of sausage meat and therefore maximum filling capacity with collagen and peeloff casings